Lucy Davison

Born and bred in deep dark SE London, Colonel Mustard Lucy leads the way with over 20 years of experience in B2B marketing and branding. With apparently no relation to Lucy’s love for food, Keen as Mustard Marketing was founded in 2006 with the vision of providing clients great editorial and sparkling visuals. Pre-Mustard, Lucy worked at Research International as global marketing director for seven years. Prior to RI, she worked as a marketing and PR consultant with Wickens Tutt, Southgate (now Brand House), Coley Porter Bell, Eagle Star and Nelson Bakewell, to name a few.

Lucy ’s lively writing has resulted in pieces in many newspapers and magazines including the Financial Times and Independent, as well as Marketing, Marketing Week, Retail Week and Design Week. She is in demand as a popular speaker, in particular about communicating insights.

Favourite Mustard: Wasabi